Chapter Name | Available Questions | |
---|
Diversity In Organisms | 5/65 | |
Kingdom Plantae | 5/142 | |
Biochemistry Of Cell | 5/248 | |
Cell Division | 195 | |
Morophology Of Flowering Plants | 412 | |
Transport in Plants | 216 | |
Plant Growth | 232 | |
Kingdom Animalia | 359 | |
Organization Of Cell | 190 | |
Structural Organisation in Animals | 708 | |
Human Nutrition | 199 | |
Human Respiration | 222 | |
Human skeleton and Locomotion | 185 | |
Osmoregulation and Excretion in Animals | 244 | |
Nervous System | 253 | |
Endocrine System | 338 | |
Circulation in Animals | 330 | |
Photosynthesis and Translocation of Oragnic Solutes | 244 | |
Respiration in Plants | 131 | |
Reproduction in Angiosperms | 421 | |
Pollination | 117 | |
Human Reproduction | 368 | |
Basic Features of Development (Reproduction) | 288 | |
Reproduction Health, Growth, Repair, Regeneration, Ageing and Death | 261 | |
Elements of Heredity and Variations | 681 | |
Chromosomal Basis of Inheritance (Genes and Chromosomes) | 863 | |
Nature of Gene (Genetic Material : Structure and Function) | 354 | |
Gene Expression and Gene Regulation | 209 | |
Origin of Life | 160 | |
Evidences of Evolution (Relationship among Organisms) | 381 | |
Theory of Evolution by Natural Selection | 444 | |
Evolution of Man | 126 | |
Growth of Human Populations | 166 | |
Human Health and Common Human Diseases (Understanding Diseases and Immune System) | 550 | |
Strategies for Enhancement in Food Production-Animal Sources (Domestication of Animals) | 184 | |
Strategies for Enhancement in Food Production-Plant Sources (Domestication of Plants) | 314 | |
Microbes in Human Welfare and Biofertilizers and Bioenergy | 252 | |
Genetic Improvement and Disease Control | 131 | |
Principles and Processes of Biotechnology (Genetic Engineering, Cloning and Genomics) | 379 | |
Biotechnology and its Applications and Plant Tissue Culture | 330 | |
Organims and Environment, Species and Population | 430 | |
Population, Biotic Community and Succession | 169 | |
Ecosystem | 518 | |
Biodiversity, Natural Resources, Wild Life, Forest and Their Conservation | 316 | |
Environmental Pollution and Global Environmental Issues | 370 | |
Biological Classification | 116 | |
Anatomy of flowering plants | 252 | |
Mineral Nutrition in Plants | 190 | |